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Strawberry Dole Whip

Strawberry Dole Whip

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Indulge in a refreshing Strawberry Dole Whip that brings the taste of summer right to your home! This vegan-friendly dessert combines the sweetness of strawberries with the tropical flair of pineapple juice and creamy coconut milk. Perfect for hot days, this treat is not only delicious but also visually appealing, making it ideal for any occasion—from backyard barbecues to cozy nights in. With just a handful of ingredients and minimal prep time, you can whip up this delightful frozen dessert in no time. Whether enjoyed straight from the blender or frozen for a firmer texture, this Strawberry Dole Whip will satisfy your sweet cravings without any guilt.

Ingredients

Scale
  • 2 cups frozen strawberries
  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened coconut milk (or any plant-based milk)
  • 1 tablespoon lemon juice
  • 2 tablespoons powdered sugar (adjust to taste)

Instructions

  1. In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice.
  2. Blend on high until smooth and creamy.
  3. Taste and gradually add powdered sugar if desired; blend again until incorporated.
  4. Serve immediately for a softer texture or pour into a container and freeze for about 30 minutes for a firmer consistency.

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