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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the delightful world of Strawberry Pop Tart Sugar Cookies, a nostalgic treat that perfectly marries soft, buttery sugar cookies with luscious strawberry jam filling. These colorful, jam-filled cookies are not only visually appealing but also incredibly easy to make, making them an ideal choice for family gatherings, bake sales, or just a sweet snack at home. With their vibrant sprinkles and irresistible flavor, these cookies will surely become a favorite among kids and adults alike. Whip up a batch today and enjoy the deliciousness!

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In a large bowl, cream softened butter with granulated and powdered sugars until light.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually add dry ingredients; mix until just combined.
  6. Scoop dough into balls, flatten into discs, and create wells for jam on half of them.
  7. Fill wells with strawberry jam and top with another disc; seal edges by crimping with a fork.
  8. Bake for 10-12 minutes until edges are golden; cool on wire rack.
  9. Optionally drizzle with icing and add sprinkles before serving.

Nutrition

Find it online: https://bitetaleskitchen.com/strawberry-pop-tart-sugar-cookies/