Street Corn Chicken Rice Bowl Recipe
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delightful one-bowl meal that perfectly blends grilled chicken, roasted corn, and seasoned rice. This dish is not only a feast for the eyes with its colorful presentation but also a hearty option for busy weeknights or casual gatherings. With a zesty corn mixture, creamy toppings, and customizable ingredients, this bowl is sure to become a favorite for family dinners or potlucks. Get ready to savor every bite of this quick and easy recipe that promises to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese (or feta)
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Season the chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for about 6-8 minutes per side until fully cooked. Let rest before slicing.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half of the cotija cheese, and cilantro. Season with salt and pepper.
- Divide cooked rice among serving bowls. Top each with sliced chicken and the corn mixture.
- Sprinkle remaining cotija cheese over each bowl and garnish with extra cilantro if desired. Serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg