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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

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Experience the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that beautifully marries juicy marinated chicken with smoky grilled corn and a creamy lime sauce, all served over fluffy rice. Inspired by traditional Mexican elote, this bowl is perfect for lunch or dinner, offering a satisfying texture and just the right amount of spice. With a quick cooking time of only 30 minutes, it’s an ideal meal for busy weeknights. Customize it to fit your dietary preferences or what you have on hand, and enjoy a hearty dish packed with protein and fiber that is also great for meal prep!

Ingredients

  • Boneless, skinless chicken breast
  • Jasmine or basmati rice
  • Fresh or frozen corn
  • Avocado
  • Cilantro
  • Lime
  • Cotija or feta cheese
  • Chili powder

Instructions

  1. Cook rice according to package instructions.
  2. Season chicken breasts with salt, pepper, and chili powder. Heat a skillet over medium heat with olive oil. Cook chicken for 5-7 minutes on each side until thoroughly cooked.
  3. Add corn to the skillet during the last few minutes of cooking the chicken and sauté until slightly charred.
  4. Let chicken rest before chopping into bite-sized pieces. In a large bowl, combine rice, corn, chopped chicken, cilantro, and lime juice.
  5. Serve in bowls topped with avocado slices and cheese.

Nutrition