Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and flavorful dish that perfectly combines the sweetness of corn with the heartiness of pasta. This refreshing salad is ideal for summer gatherings, barbecues, or as a light meal option. Featuring zesty lime and spicy jalapeños, it’s a crowd-pleaser that’s easy to prepare in under 30 minutes. The colorful ingredients not only create an eye-catching presentation but also deliver a burst of flavor that will impress your family and friends. Whether served as a side or a main dish, this creamy pasta salad captures the essence of street corn in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- Juice of 1 lime
- ¼ cup chopped cilantro
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- In a large bowl, combine cooled pasta, corn kernels, bell pepper, red onion, and jalapeño. Pour the dressing over and toss to coat.
- Stir in chopped cilantro.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://bitetaleskitchen.com/street-corn-pasta-salad/