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Sweet and Spicy Ground Turkey & Broccoli Bowls

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Sweet and Spicy Ground Turkey & Broccoli Bowls are an irresistible weeknight meal that combines convenience with vibrant flavors. This quick dish features lean ground turkey sautéed with fresh broccoli, all coated in a delicious sweet-spicy sauce made from soy sauce, honey, and sriracha. With just seven ingredients, you can whip up a nutritious and satisfying dinner in under 30 minutes. Perfect for families or anyone looking to enjoy a hearty meal without the fuss, these bowls can be customized to suit your taste—whether you prefer more heat or want to add extra vegetables. Serve over rice or quinoa for a complete meal that’s sure to please everyone at the table.

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon olive oil
  • Cooked rice or quinoa

Instructions

  1. Cook rice or quinoa according to package instructions; set aside.
  2. Heat olive oil in a large skillet over medium heat until shimmering.
  3. Add ground turkey, cooking until browned while breaking it apart (about 5-7 minutes).
  4. Stir in broccoli florets and cook for an additional 3-4 minutes until tender yet crisp.
  5. In a small bowl, whisk together soy sauce, honey, and sriracha.
  6. Pour the sauce over turkey and broccoli mixture; stir to coat evenly.
  7. Allow to simmer for 2-3 minutes so flavors meld together.
  8. Serve the mixture over rice or quinoa and enjoy!

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