Sweet Potato and Apple Soup – A Delicious Treat To Try
Sweet Potato and Apple Soup – A Delicious Treat To Try is a heartwarming dish that beautifully blends the sweetness of roasted sweet potatoes with the tartness of fresh apples. This creamy soup is not only easy to prepare but also packed with nutrients, making it an ideal choice for a cozy night in or a delightful dinner party. With a rich texture and vibrant flavor, this soup will warm your soul and impress your guests. Perfect for any season, it pairs beautifully with crusty bread or a fresh salad, making it a versatile addition to your meal repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 2 Sweet Potatoes, quartered
- 1 Large Tart Apple, peeled and cored
- 2 Tablespoons Olive Oil
- 1 Onion, chopped
- 2 Stalks Celery, chopped
- 1 Large Carrot, chopped
- 1 Bay Leaf
- 5 Cups Chicken Broth
- 1 Cup Cream
- Zest and juice of 1 Lemon
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place sweet potatoes and apple on a greased baking sheet; roast for about 40 minutes until tender.
- Allow to cool slightly, then peel the sweet potatoes.
- In a soup pot over medium heat, add olive oil; sauté onion, celery, bay leaf, and carrot until tender.
- Remove the bay leaf; add chicken broth along with roasted sweet potato and apple pieces.
- Blend until smooth using an immersion blender or regular blender.
- Stir in cream, lemon zest, and juice; adjust seasoning with salt and pepper as desired.
- Heat gently over low heat before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 9g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 35mg