Texas Chili Recipe

This Texas chili recipe is a hearty dish packed with flavor and warmth, perfect for gatherings or cozy nights in. With tender beef and a blend of spicy peppers, this chili stands out as an authentic Tex-Mex delight. The absence of beans allows the robust meat flavors to shine through, making it a satisfying meal that appeals to all palates.

Why You’ll Love This Recipe

• Authentic Flavor: This Texas chili recipe captures the true essence of traditional Tex-Mex cuisine, ensuring every bite is bursting with rich taste.
• Versatile Serving Options: Enjoy it on its own or pair it with cornbread, tortillas, or over rice for a delightful meal.
• Comforting and Hearty: Perfect for chilly evenings, this dish warms you up from the inside out.
• Easy to Customize: Adjust the heat level by varying the type and amount of peppers used to suit your preference.
• Meal Prep Friendly: Make a big batch for easy reheating during busy weeks.

Tools and Preparation

To create this delicious Texas chili recipe, you’ll need a few essential tools. These will help ensure everything runs smoothly in your kitchen.

Essential Tools and Equipment

• Cast iron pot or Dutch oven
• Food processor
• Large mixing bowl
• Wooden spoon or spatula

Importance of Each Tool

• Cast iron pot or Dutch oven: Provides even heat distribution, perfect for simmering the chili to tender perfection.
• Food processor: Makes creating a smooth chili paste quick and easy, enhancing the flavor profile of your dish.

Ingredients

This Texas chili recipe is authentic, meaty, just the right amount of spicy, and not a chili bean in sight. Learn how to make your own Texas chili.

For the Chili Paste

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (choose a variety)

For the Chili

• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped; optional for extra heat – use extra jalapenos for milder)
• 4 cloves garlic (chopped)

Broth and Thickening Agents

• 2 cups beef stock (or use dark beef broth)
• 2.5 cups water (+ more as needed; can use chicken or beef stock)
• 2 tablespoons masa harina (corn flour, for thickening if desired)

Flavor Enhancers

• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release their oils.

Step 2: Soak and Blend Peppers

Remove from heat and let cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water for 20 minutes until they are soft. Add them to a food processor with 1/2 to 1 cup of soaking water and some salt. Process until smooth and set aside.

Step 3: Season the Beef

In a large bowl, add cubed beef and toss with cumin along with salt and pepper until well coated.

Step 4: Sear the Beef

Heat 1 tablespoon of olive oil in a large pot. Add the seasoned beef and sear on all sides for about 6-7 minutes. Remove from pot and set aside.

Step 5: Cook Vegetables

Add remaining olive oil along with chopped jalapenos, serranos, and onion into the same pot. Cook down for about 5 minutes before adding minced garlic and stirring for another minute.

Step 6: Combine Ingredients

Return seared beef to the pot, stirring in reserved chili paste. Allow it to cook together for 2-3 minutes so flavors can meld.

Step 7: Add Broth & Simmer

Stir in beef broth (or dark beef broth), water, brown sugar, Worcestershire sauce, and masa harina. Bring it all to a quick boil.

Step 8: Final Cooking

Reduce heat, cover, and let simmer for about 2 hours until beef is very tender. Stir occasionally every 30 minutes; add more water if it gets too thick.

Step 9: Serve

Serve hot with your favorite accompaniments! Enjoy your delicious Texas chili recipe!

How to Serve Texas Chili Recipe

Texas chili is a hearty dish that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these serving suggestions will elevate your chili experience.

Top Your Chili

• Shredded Cheese: A sprinkle of cheddar or Monterey Jack adds creaminess and richness.
• Sour Cream: A dollop provides a tangy contrast to the spicy flavors.
• Chopped Onions: Fresh diced onions add crunch and sharpness that enhances the chili.
• Fresh Cilantro: A sprinkle of this herb brightens the dish with freshness.

Pair with Bread

• Cornbread: This slightly sweet bread complements the chili’s spiciness perfectly.
• Crusty Bread: Dip slices of crusty bread into the chili for a satisfying meal.

Enjoy with Drinks

• Non-Alcoholic Beverages: Pair with iced tea or lemonade for a refreshing balance to the heat.
• Sparkling Water: A bubbly beverage is great for cleansing the palate between bites.

How to Perfect Texas Chili Recipe

To ensure your Texas chili turns out delicious every time, follow these expert tips that enhance flavor and texture.

• Choose Quality Meat: Use high-quality beef chuck for tenderness and flavor. The better the meat, the better your chili.
• Toast the Peppers: Lightly toasting dried peppers before soaking brings out their natural oils and enhances their flavor profile.
• Adjust Spice Levels: Feel free to add more jalapeños or serranos if you prefer extra heat, or reduce them for a milder version.
• Simmer Longer: Allowing your chili to simmer longer develops deeper flavors. Patience pays off!
• Thicken as Needed: If your chili is too runny, gradually add masa harina until you reach your desired consistency.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili can create a well-rounded meal. Here are some excellent options to consider.

1. Cornbread: This classic side is slightly sweet and complements spicy flavors beautifully.
2. Rice: Fluffy white rice serves as a neutral base that absorbs the rich chili sauce.
3. Tortilla Chips: Crunchy chips are perfect for dipping and add texture to each bite.
4. Coleslaw: The creamy, crunchy slaw balances out the heat from the chili with its refreshing taste.
5. Grilled Vegetables: Charred veggies offer a smoky flavor that pairs well with spicy dishes.
6. Baked Potatoes: Serve baked potatoes topped with chili for a comforting twist on classic comfort food.

Common Mistakes to Avoid

Making Texas chili can be a delightful experience, but certain pitfalls can ruin the dish. Here are some common mistakes to watch out for:

• Boldly skip the peppers: Neglecting the variety of dried peppers is a mistake. Each type adds its unique flavor and heat. Use a mix for depth.
• Boldly overcooking the beef: Cooking the beef too quickly can lead to toughness. Sear it just until browned, then simmer slowly for tenderness.
• Boldly ignoring seasoning: Under-seasoning is a common error. Taste as you go and adjust salt and spices to enhance flavors effectively.
• Boldly using too little liquid: Insufficient liquid can make your chili dry. Always ensure there’s enough broth or water to keep it moist while simmering.
• Boldly forgetting to stir: Leaving your chili unattended can cause it to stick or burn. Stir every 30 minutes, adding more liquid if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Cool completely before sealing to avoid condensation.

Freezing Texas Chili Recipe

• Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
• Leave space at the top of containers for expansion as it freezes.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 30 minutes or until heated through.
• Microwave: Heat in a microwave-safe bowl, stirring occasionally, until hot (about 5-7 minutes).
• Stovetop: Heat on medium-low, stirring frequently until warmed through, adding water if needed.

Frequently Asked Questions

Here are some common questions about this Texas chili recipe:

What makes this Texas Chili Recipe authentic?

Authentic Texas chili focuses on meat and spices without beans. It highlights the rich flavors of various dried peppers and slow-cooked beef.

Can I customize my Texas Chili Recipe?

Absolutely! You can adjust the heat by using milder or hotter peppers, or even add veggies like bell peppers for additional flavor.

How do I thicken my Texas Chili?

If you prefer a thicker consistency, add masa harina during cooking or let it simmer longer uncovered.

What should I serve with Texas Chili?

Serve with cornbread, tortilla chips, or a fresh salad for a complete meal that complements the spicy flavors of the chili.

Final Thoughts

This Texas chili recipe is not just hearty and flavorful; it’s also versatile. You can tailor it to suit your taste by adjusting spices or adding ingredients. Whether you’re hosting a gathering or enjoying a quiet night in, this chili is sure to impress. Give it a try and enjoy the rich flavors!