Texas Chili
This Texas chili recipe is a bold and flavorful dish perfect for chilly evenings or gatherings with friends and family. With tender beef simmered to perfection and a blend of spicy peppers, this hearty chili embodies the essence of authentic Tex-Mex cuisine. The absence of beans allows the rich meat flavors to shine through, making it a satisfying meal that anyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2.5 pounds beef chuck (cut into cubes)
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 serrano peppers (chopped; optional for extra heat)
- 4 cloves garlic (chopped)
- 2 cups beef stock
- 2.5 cups water (+ more as needed)
- 2 tablespoons masa harina
- 1 tablespoon brown sugar
Instructions
- Toast the dried peppers in a dry pan for about 2 minutes per side, then soak in hot water for 20 minutes until soft.
- Blend the soaked peppers with salt and some soaking water until smooth; set aside.
- In a large bowl, season cubed beef with cumin, salt, and pepper.
- Heat olive oil in a pot; sear the beef on all sides for about 6-7 minutes before removing it from the pot.
- Add chopped onions and jalapeños to the pot; cook for about 5 minutes, then stir in minced garlic for another minute.
- Return seared beef to the pot along with the chili paste; cook together for 2-3 minutes.
- Stir in beef stock, water, brown sugar, and masa harina; bring to a boil.
- Reduce heat, cover, and simmer for about 2 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bitetaleskitchen.com/texas-chili-recipe/