The Easiest Southern Peach Cobbler
Indulge in the delightful flavors of the South with this easy peach cobbler recipe. Perfect for summer gatherings or cozy family dinners, this dessert features juicy peaches enveloped in a buttery, crisp topping that promises to melt in your mouth. Whether you choose fresh or canned peaches, this cobbler is a crowd-pleaser that pairs beautifully with a scoop of vanilla ice cream. In just a few simple steps, you can create a comforting dessert that will impress your family and friends alike. Enjoy the taste of tradition with every bite!
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup (one can's juice only)
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter (melted)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- Spices: salt, nutmeg, cinnamon
Instructions
- Preheat your oven to 400°F (204°C).
- Pour one can of peaches along with its juice into a 9×13 baking pan. Drain the second can and add only the peaches.
- Mix melted butter, salt, lemon juice, sugar, and vanilla extract into the peaches.
- In a separate bowl, combine flour, baking powder, sugar, nutmeg, cinnamon, and salt. Sprinkle over the peach mixture.
- Drizzle melted butter evenly over the topping mixture.
- Bake for 15 minutes at 400°F, then reduce temperature to 375°F and bake for an additional hour until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 38mg
Find it online: https://bitetaleskitchen.com/the-easiest-southern-peach-cobbler/