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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Indulge in the festive spirit with these delightful Vegan Oreo Bat Cupcakes! Perfect for Halloween, these chocolatey treats are not only easy to make but also allow kids to unleash their creativity with fun decorations. With a rich cocoa flavor and a whimsical bat design, they are ideal for parties, school events, or cozy family gatherings. Enjoy the combination of fluffy cupcakes topped with creamy frosting and Oreo crumbles, making them a hit among both kids and adults alike. Whip up a batch of these spooky delights and watch them disappear at your next celebration!

Ingredients

Scale
  • 240ml dairy-free milk
  • 1 teaspoon apple cider vinegar
  • 210g self-raising flour
  • 50g cocoa powder
  • 100g caster sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 60ml sunflower oil
  • 210g dairy-free block butter for frosting
  • 200g icing sugar
  • 20ml aquafaba (chickpea brine)
  • Ground Oreo crumbs for decoration

Instructions

  1. Preheat your oven to 180°C (350°F) and line a cupcake tray with liners.
  2. In a bowl, mix dairy-free milk with apple cider vinegar and let it curdle for about 5 minutes.
  3. In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  4. Combine sunflower oil with the milk mixture; then gradually mix it into the dry ingredients until just blended.
  5. Fill each cupcake liner two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
  6. While cooling, beat dairy-free butter and icing sugar until fluffy; add aquafaba to achieve desired consistency.
  7. Once cooled, frost the cupcakes generously, sprinkle ground Oreo crumbs on top, drizzle melted dairy-free dark chocolate, and decorate with white chocolate buttons and whole Oreos to create bat designs.

Nutrition

Find it online: https://bitetaleskitchen.com/vegan-oreo-bat-cupcakes/