Print

Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of our Vegan Pumpkin Spice Cake, a delightful treat perfect for any occasion. This cake combines rich spices with a moist texture, topped with a creamy dairy-free frosting that enhances its charm. Whether you’re celebrating a special event or simply enjoying a sweet moment at home, this easy-to-make cake will impress your guests and satisfy your cravings. Its impressive presentation makes it a show-stopper, while its warm and comforting flavors create an unforgettable experience.

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 100g pumpkin puree
  • 400g dairy-free block butter (for frosting)
  • 80g dairy-free cream cheese (for frosting)

Instructions

  1. Preheat your oven to 175°C (350°F) and grease your baking pans.
  2. In a bowl, mix the dairy-free milk and apple cider vinegar; let sit for 5 minutes. Add sunflower oil and pumpkin puree.
  3. In another bowl, combine self-raising flour, sugar, baking powder, bicarbonate of soda, and spices.
  4. Mix dry ingredients into wet ingredients using an electric mixer on low speed until just combined.
  5. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  7. For frosting, beat together dairy-free butter and cream cheese; gradually add icing sugar and cinnamon until smooth.
  8. Frost cooled cakes as desired.

Nutrition

Find it online: https://bitetaleskitchen.com/vegan-pumpkin-spice-cake/