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Vegan Shepherd’s Pie

Vegan Shepherd's Pie
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Indulge in the warm, comforting flavors of Vegan Shepherd’s Pie, a delightful plant-based twist on the traditional favorite. This hearty dish features savory lentils and a medley of colorful vegetables simmered in aromatic herbs, all topped with creamy mashed potatoes. Perfect for family gatherings or cozy weeknight dinners, this recipe is both nutritious and satisfying. Enjoy the rich textures and bold flavors without any meat or dairy, making it an ideal option for everyone at the table. With easy-to-follow steps and wholesome ingredients, you’ll have a delicious meal ready in no time.

Ingredients

Scale
  • 1 cup dried brown or green lentils
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 8 oz sliced mushrooms
  • 3 cloves garlic, minced
  • 4 lbs russet potatoes, peeled and quartered
  • 1 cup unsweetened plant-based milk
  • 4 tablespoons vegan butter
  • 1 cup frozen peas
  • 1 cup corn kernels (frozen or canned)
  • 2 tablespoons tomato paste
  • 1/2 cup red apple vinegar (optional)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • Soy sauce or tamari to taste
  • Salt and black pepper to taste
  • Salt and white pepper to taste (for the mashed potatoes)

Instructions

  1. In a large pot over medium heat, sauté diced onions in olive oil until translucent. Add minced garlic, carrots, and celery; cook until softened.
  2. Stir in sliced mushrooms and dried lentils; pour in vegetable broth. Bring to a boil then reduce heat to simmer for about 25-30 minutes.
  3. Meanwhile, boil quartered russet potatoes until fork-tender; drain well and mash with vegan butter and plant-based milk until smooth.
  4. Preheat oven to 400°F (200°C). Remove bay leaf from lentil mixture; stir in peas and corn kernels. Pour filling into a baking dish and top with mashed potatoes. Bake uncovered for 25-30 minutes until golden brown.

Nutrition

Find it online: https://bitetaleskitchen.com/vegan-shepherds-pie/