Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting and hearty dish that warms your soul on chilly evenings. Packed with savory flavors and wholesome ingredients, this easy-to-make chili is perfect for family dinners or gatherings with friends. In just under an hour, you can create a satisfying meal that features lean ground beef, beans, and a blend of spices that will tantalize your taste buds. Serve it alone or dressed up with toppings like shredded cheese and fresh herbs for added flair. Whether you’re using a stovetop or slow cooker, this recipe is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (do not drain)
- 14 oz. pinto beans (do not drain)
- 14 oz. tomato sauce
- 1.25 oz. dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper; cook until the beef is browned, about 8–10 minutes.
- Stir in Rotel, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning. Mix thoroughly.
- Reduce heat to simmer and cover the pot; let it cook for one hour to allow flavors to meld.
- After simmering, stir in white vinegar for added brightness.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bitetaleskitchen.com/wendys-chili-recipe-copycat/