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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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Indulge in the delightful flavors of White Chocolate Pumpkin Snickerdoodles, a seasonal treat that captures the essence of autumn. These soft and chewy cookies are infused with rich pumpkin puree and studded with creamy white chocolate chips, making them a unique twist on the classic snickerdoodle. Perfect for sharing at gatherings or enjoying with a warm beverage, these cookies are sure to impress your friends and family. With an easy-to-follow recipe, bakers of all skill levels can create this cozy dessert to celebrate the fall season.

Ingredients

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  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips
  • 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon for topping

Instructions

  1. Preheat your oven to 375°F and line two large baking sheets with parchment paper.
  2. In a stand mixer, cream together the softened butter, light brown sugar, and granulated sugar until creamy. Add the egg, then mix in the pumpkin puree and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients until just combined. Stir in white chocolate chips.
  4. Using a cookie scoop, drop dough onto prepared baking sheets and sprinkle with cinnamon sugar.
  5. Bake for about 10 minutes until edges are lightly golden. Cool on baking sheets before serving.

Nutrition

Find it online: https://bitetaleskitchen.com/white-chocolate-pumpkin-snickerdoodles/