Witches Brew Halloween Cake Jars
Get festive with Witches Brew Halloween Cake Jars! Delightful layers of chocolate cake and green buttercream will charm your guests—try it today!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 8 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 330 g self raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g butter (salted)
- 800 g powdered sugar (icing sugar)
- 1¼ tsp vanilla extract
- 2 tbsp milk (optional)
- Electric green food coloring (a few drops)
- 250 g orange fondant
- 200 g black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat oven to 180°C (350°F) and line baking trays with parchment paper.
- In a bowl, whisk together self-raising flour, cocoa powder, baking powder, and salt.
- Cream together granulated sugar and butter until fluffy. Add eggs one by one, mixing well after each addition followed by vanilla extract.
- Gradually combine dry mixture with wet ingredients while alternating with milk; mix until just combined.
- Pour batter into prepared trays and bake for about 50 minutes or until a toothpick comes out clean.
- For buttercream, beat salted butter with powdered sugar and vanilla until smooth; add milk if needed and color with food coloring.
- Once cooled, layer crumbled cake and buttercream in jars, topping with sprinkles and fondant decorations.
Nutrition
- Serving Size: 1 jar - approx 200g
- Calories: 425
- Sugar: 45g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://bitetaleskitchen.com/witches-brew-halloween-cake-jars/